0
What else can I help you with?
What is concentrate lemon juice?
lemon juice sucks
What can be substituted for lemon juice in a recipe?
You can substitute vinegar or lime juice for lemon juice in a recipe.
Is lemon juice from concentrate healthy?
Hi I want to know, is real lemon juice from concentrate number 21, is health. Thanks
Can you substitute lemon juice concentrate from regular lemon juice for weight loss?
Yes, check the bottle's directions for diluting the concentrate for the equivalent amounts of juice.
Is one teaspoon fresh lemon juice the same as one teaspoon of lemon juice made from concentrate?
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
What is in lemon juice that preserves things?
Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
Could cream and lemon juice be substituted for sour cream?
Sure, but it will curdle it.
How substitute lemon juice for lemon peel?
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.
How can I make lemon concentrate at home?
To make lemon concentrate at home, you can juice fresh lemons and then simmer the juice on low heat until it reduces by about half. Let it cool and then store it in a sealed container in the refrigerator.
What does gpl mean in 325gpl lemon juice concentrate?
GPL stands for "Grams Per Liter of Citric Acid", which is standard for lemon and lime juice concentrates
What is lemon juice on the periodic table of elements?
h2o,asid No. Lemon juice is not on the periodic table of elements. It comes from fruit concentrate and is diluted with water. Water is not an element. Look on the lemon juice label to see the ingredients.
How much lemon juice to use in a recipe to use as a preservative?
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
