Lemon juice is very acidic. The acid makes it tough for many bacteria to grow.
Its called citric acid.
yes
lemon juice is an acid.
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
Lemon juice is typically a better option for preserving apples due to its acidic properties which can help prevent browning. Fruit Fresh produce preserver may also work well, but lemon juice is a more natural and widely-used method for preserving the freshness of apples.
Yes lemon juice can dissolve chalk and other things like the enamel on your teeth
about 1 month bacause the citrus preserves iy=t
To make peach preserves using frozen peaches, thaw the peaches, peel and pit them, then cook them with sugar and lemon juice until thickened. Jar the preserves and process them in a water bath canner for long-term storage.
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Vinegar being an acid rusts fast lemon juice is also acidic but very weakly.
lemon juice
lemon juice sucks