Sure, but it will curdle it.
You can substitute vinegar or lime juice for lemon juice in a recipe.
yes
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.
Vinegar, lemon juice and Cream of Tartar.
lemons juice works
Whipping cream cannot be directly substituted for buttermilk in a recipe due to its high-fat content and lack of acidity. However, you can create a buttermilk substitute by mixing regular milk with an acid, such as vinegar or lemon juice. If you're in a pinch, you could thin whipping cream with a bit of milk and add an acid, but the texture and flavor will differ from using true buttermilk.
no no you can not it taste bad
Yes, you can substitute sour cream with double cream and add lemon juice to mimic the tanginess of sour cream. Use about a tablespoon of lemon juice for every cup of double cream to achieve a similar flavor profile. Keep in mind that the consistency will be richer and creamier, so it may alter the final texture of your dish slightly. Adjust the amount of lemon to taste based on your preference.
Depending on the size of lemon, you could get a good 1/4 cup or so of juice from 1 lemon!
lemon juice + salt