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Sure, but it will curdle it.

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10y ago

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Whipping cream cannot be directly substituted for buttermilk in a recipe due to its high-fat content and lack of acidity. However, you can create a buttermilk substitute by mixing regular milk with an acid, such as vinegar or lemon juice. If you're in a pinch, you could thin whipping cream with a bit of milk and add an acid, but the texture and flavor will differ from using true buttermilk.


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