Yes, you can substitute sour cream with double cream and add lemon juice to mimic the tanginess of sour cream. Use about a tablespoon of lemon juice for every cup of double cream to achieve a similar flavor profile. Keep in mind that the consistency will be richer and creamier, so it may alter the final texture of your dish slightly. Adjust the amount of lemon to taste based on your preference.
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
Yes, you can substitute sour cream for sour half and half in a recipe. Sour half and half is a mixture of half-and-half and an acid, like lemon juice or vinegar, which gives it a tangy flavor similar to sour cream. Just keep in mind that sour cream is thicker and richer, so you may want to adjust the quantity slightly or add a bit of milk to achieve the desired consistency.
Sour cream.
Don't use sour cream...
Sure, but it will curdle it.
Lemon ice cream I suppose
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
A suitable substitute for media crema in recipes is heavy cream or sour cream.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.