Sour cream.
To substitute Greek yogurt for butter in a recipe, use an equal amount of Greek yogurt as the amount of butter called for. This can help reduce the fat content and add a tangy flavor to the dish.
Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.
Greek yogurt is a good substitute for mayonnaise in pasta salad.
Greek yogurt is a good substitute for mayonnaise in potato salad.
Thick Greek Yogurt or another kind of unflavored yogurt should work fine.
You can substitute cottage cheese or a mixture of cream cheese and Greek yogurt for ricotta cheese in lasagna.
You can substitute cream cheese or a mixture of equal parts of Greek yogurt and heavy cream for mascarpone cheese in a recipe.
A good alternative for butter in baking recipes that is healthier is Greek yogurt. It can be used as a substitute for butter in some recipes to reduce the amount of saturated fat while still providing moisture and flavor.
You can substitute heavy cream with alternatives like half-and-half, whole milk, coconut cream, or Greek yogurt in a recipe.
You can use applesauce, mashed bananas, or Greek yogurt as substitutes for oil in brownies.
A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
You can use alternatives like vegetable oil, applesauce, or Greek yogurt as substitutes for butter in muffins.