You can use alternatives like vegetable oil, applesauce, or Greek yogurt as substitutes for butter in muffins.
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
You can use unsalted butter as a substitute for salted butter in the recipe.
no
Applesauce makes a great substitute for oiland its fat free.
Yogurt butter can be used in baking recipes as a substitute for traditional butter to add a tangy flavor and moisture. Some creative ways to use yogurt butter include making yogurt buttercream frosting, using it in place of butter in muffins or quick breads, or incorporating it into cookie dough for a unique twist.
There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Yes, you can use ghee as a substitute for butter in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Applesauce is a good substitute for oil and butter, in baked goods. I've used it many times. I've never heard of using it as a substitute for eggs. However, you could probably get away with substituting egg whites for whole eggs.
Yes, you can substitute oil for butter in this recipe.
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same. For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.