Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
Yes, you can substitute whipping cream for milk in the recipe for a richer and creamier result.
Double cream
yes
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Well, honey, when a recipe calls for whipping cream divided, it means you need to split the amount of whipping cream specified in the ingredients list. For example, if it says 1 cup whipping cream divided, you might use half a cup at one stage of the recipe and the other half at a later stage. It's just a fancy way of saying "use this ingredient in separate parts of the cooking process."
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
The recipe I use calls for half and half so I would say yes.