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What else can I help you with?
What should I use instead of baking powder in my recipe?
You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What can I use as a substitute for sour milk in this recipe?
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
What can I use as a substitute for espresso powder in my recipe?
You can substitute instant coffee or strong brewed coffee for espresso powder in your recipe.
What can I use as a substitute for vanilla powder in my recipe?
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
What can I use as a substitute for bicarbonate of soda in this recipe?
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
What should I do if I don't have baking powder for my recipe?
If you don't have baking powder for your recipe, you can try using baking soda as a substitute. Just use a quarter of the amount of baking soda compared to the amount of baking powder called for in the recipe. You can also try using whipped egg whites or buttermilk as alternatives to help your recipe rise.
What can I use as a substitute for baking powder in pancakes?
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
What can I use as a substitute for harissa powder in my recipe?
You can substitute harissa powder with a combination of cayenne pepper, smoked paprika, and a pinch of cumin in your recipe.
Can I use garlic powder as a substitute for garlic salt in this recipe?
Yes, you can use garlic powder as a substitute for garlic salt in the recipe. Just be mindful of the salt content in the recipe and adjust accordingly.
What can I use as a substitute for baking powder in my recipe?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
