answersLogoWhite

0

If you don't have baking powder for your recipe, you can try using baking soda as a substitute. Just use a quarter of the amount of baking soda compared to the amount of baking powder called for in the recipe. You can also try using whipped egg whites or buttermilk as alternatives to help your recipe rise.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

Why my cup cakes dont raise well?

because you either have a cruddy recipe or can't cook. put more baking powder in.


If you have baking soda do you have to use baking powder even if your recipe calls for it?

NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u


Is calcium bi carbonate used in baking powder . if not then why?

no because bi carbonate and baking powder dont go together


How much baking powder do you use instead of yeast?

you dont


You dont have flour to make corn fritters can you use pancake mix?

Yes, but reduce the amount of baking powder, salt and oil/fat in the original recipe, as pancake mix includes all of these.


Is action baking powder in cooking a cake a physical change?

i dont know you lose


Can you use baking powder to clean your hair?

You Could but i Dont Recommend You To do it Becasue i Dont think Your Hair and Scalp would be very Healthy, Baking Powder Scatterd ontop It As i Say, I Dont see why You Cant, But i Dont No if it Would affect Dandruf So Give it a TRY !!!!!! yes, but it can bleach ur hair and damage it


Is baking powder soluble?

i personly dont think it has a solubility


How do you correct too much baking soda in a recipe?

For a bread/cake already baked, dip it in vinegar.


Can self rising flour be substituted for regular flour and baking powder?

Yes you just need to add 2 taspoons of baking soda and salt. Yes you just need to add 2 taspoons of baking soda and salt.


What to use instead of baking powder?

no, these are two entirely different ingredients. Bakin powder is used to make batter rise, for instance in cakes as where baking soda is used to neutralize ingredients like salt and vinigar in certain recipes and also to enhance flavour.


What causes pancakes to be flat and not fluffy?

i dont see how pancakes can crumble, but if your talking about them getting burnt then i sggest you use a spray on oil in a can. i regularly do not use this type of il because its not very healthy, so do not use that much on the pan. your problem might be the typr of pan youy use as well, try for a thin black metal or any other type of thin pan.