You can substitute instant coffee or strong brewed coffee for espresso powder in your recipe.
Yes you can but be sure to keep in mind that espresso powder is more concentrated than espresso beans and to acheive the same flavor, it is not necessary to use the same amount of espresso powder as the amount of espresso beans called for in the recipe.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
You can substitute harissa powder with a combination of cayenne pepper, smoked paprika, and a pinch of cumin in your recipe.
Yes, you can use garlic powder as a substitute for garlic salt in the recipe. Just be mindful of the salt content in the recipe and adjust accordingly.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
No, you cannot use flour as a substitute for baking powder in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour is a thickening agent that adds structure.
You can substitute cayenne pepper, paprika, or chili powder for red pepper flakes in a recipe.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.