Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Depends on what sort of taste you are seeking. Do you want sweet or sour or a combination thereof?
Through a fermentation process. A good example would be to find a recipe using sour cream; it will probably explain how to make the cream sour. If a recipe calls for sour cream (or sour milk) add a few drops of lemon juice or vinegar and leave until it sours. You can also buy sour cream at the supermarket.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
In my opinion,yes,it's made out of sour milk and tastes like sour cream!
Yes, it will give it a sour taste.
Yogurt.
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.