Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Depends on what sort of taste you are seeking. Do you want sweet or sour or a combination thereof?
Through a fermentation process. A good example would be to find a recipe using sour cream; it will probably explain how to make the cream sour. If a recipe calls for sour cream (or sour milk) add a few drops of lemon juice or vinegar and leave until it sours. You can also buy sour cream at the supermarket.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
In my opinion,yes,it's made out of sour milk and tastes like sour cream!
Yes, you can use natural yogurt instead of sour cream in a carrot cake recipe. Yogurt provides a similar tanginess and moisture that sour cream offers, which can enhance the cake's flavor and texture. Just ensure to use plain, unsweetened yogurt for the best results, and consider adjusting the liquid content slightly if needed.
Yes, it will give it a sour taste.
When a recipe calls for sour cream, it typically refers to the standard product, which is a thick, creamy substance that can be considered solid rather than liquid. Sour cream has a consistency similar to yogurt and is used for its tangy flavor and creamy texture in various dishes. If a recipe specifies a different form, such as liquid sour cream or a substitute, it will usually clarify that in the instructions.