Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
no you cant
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
jelly and the litte cake rolss no cream or custard
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
Yes. It will be lower calorie, however it will not be as rich.
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
The traditional recipe for making Krokan Swedish cake involves mixing sugar and almonds to make a caramelized topping, which is then layered with sponge cake and whipped cream.
Cream in a cake recipe does several things. It provides moisture, it provides flavor, it provides a certain amount of protein and fat into the recipe. Because of the fat content, it also contributes to a silky, soft, rich mouthfeel.
To convert a cake recipe to make cupcakes instead, simply adjust the baking time and temperature. Fill cupcake liners two-thirds full with the batter and bake at the same temperature as the cake recipe, but for a shorter time, usually around 15-20 minutes.
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
A traditional British sponge cake recipe typically includes flour, sugar, eggs, and butter. The ingredients are mixed together to create a light and fluffy cake, which is often filled with jam and cream.
Yes - There's a recipe at this website linked below.