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Can you use natural yogurt instead of sour cream in a carrot cake recipe?
Yes, you can use natural yogurt instead of sour cream in a carrot cake recipe. Yogurt provides a similar tanginess and moisture that sour cream offers, which can enhance the cake's flavor and texture. Just ensure to use plain, unsweetened yogurt for the best results, and consider adjusting the liquid content slightly if needed.
Can you Substitute cream cheese for margarine in cake recipe?
no you cant
Can you use cream cheese instead of butter in cake?
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
First trifle recipe?
jelly and the litte cake rolss no cream or custard
What is the best recipe for a sour cream pound cake?
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
What is a quick and easy recipe for red velvet cake balls?
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
Can you substitutue milk for cream in a cake recipe?
Yes. It will be lower calorie, however it will not be as rich.
What is the traditional recipe for making Krokan Swedish cake?
The traditional recipe for making Krokan Swedish cake involves mixing sugar and almonds to make a caramelized topping, which is then layered with sponge cake and whipped cream.
What is the role of cream in cake?
Cream in a cake recipe does several things. It provides moisture, it provides flavor, it provides a certain amount of protein and fat into the recipe. Because of the fat content, it also contributes to a silky, soft, rich mouthfeel.
Can you use butter cream to make fondant stick to a cake?
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
How can I convert a cake recipe to make cupcakes instead?
To convert a cake recipe to make cupcakes instead, simply adjust the baking time and temperature. Fill cupcake liners two-thirds full with the batter and bake at the same temperature as the cake recipe, but for a shorter time, usually around 15-20 minutes.
What is the traditional recipe for a British sponge cake?
A traditional British sponge cake recipe typically includes flour, sugar, eggs, and butter. The ingredients are mixed together to create a light and fluffy cake, which is often filled with jam and cream.
