If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
No Sour gream and heavy cream are two different items.
Yogurt.
No, they are too different.
One of them has fat reduced from it.
Acidified sour cream can provide a tangier flavor and a thicker consistency compared to regular sour cream, enhancing the overall taste and texture of the dish. Additionally, acidified sour cream may have a longer shelf life due to the added acidity, which can help extend the freshness of the recipe.
sour cream is a dairy product which is rich in proteins obtained by fermenting a regular cream by certain kinds of lactic acid bacteria
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
Two ounces of sour cream typically contains about 60 to 70 calories, depending on the brand and whether it's regular or light sour cream. Regular sour cream generally has more calories than its light counterpart. Always check the nutrition label for the most accurate information.
All Purpose cream won't give you the thickness or taste of sour cream. It wouldn't taste terrible though. Instead add a few tablespoons of plain yogurt, or a tsp of lemon juice or vinegar in with the regular cream the taste will be a bit more like stroganoff. It still won't be as thick as sour cream, you'll need to reduce it beforehand.
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.