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No, they are too different.

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Related Questions

What can you use instead of sour cream if your muffin ask for sour cream?

Yogurt.


What can you use instead of yogurt?

You can use Sour Cream of Mayonnaise as a substitute of yogurt.


Can you use regular sour cream instead of Knudsen's?

If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.


What can you use instead of sour cream if your cake recipe asks for a sour cream?

Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.


What can you use instead of sour cream when making scones?

Greek yogurt!


What can be use instead of sour cream if your muffin require to do so?

Mayo


Can single or double cream be used in lemon cheesecake if i don't have sour cream to use?

you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.


Can I use sour cream instead of oil in brownies?

no. the brownies would not taste right if you did.


Can you use sour cream instead of natural yogurt in a curry?

Yes, you can use sour cream instead of natural yogurt in a curry. However, it may alter the flavor slightly, as sour cream has a richer and tangier taste. It's best to add it towards the end of cooking to prevent curdling. Adjust the seasoning as needed to balance the flavors.


Can you use sour cream instead of oil?

No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.


Can you use natural yogurt instead of sour cream in a carrot cake recipe?

Yes, you can use natural yogurt instead of sour cream in a carrot cake recipe. Yogurt provides a similar tanginess and moisture that sour cream offers, which can enhance the cake's flavor and texture. Just ensure to use plain, unsweetened yogurt for the best results, and consider adjusting the liquid content slightly if needed.


Can I use sour cream instead of buttermilk in this recipe?

Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.