Greek yogurt!
Whoa! When I saw that cake I thought you were jhoisng me .! Haha! I love scones too and these look yummy. My favoritest recipe used sour cream in it made them more well..cream-y.
Yogurt.
No, they are too different.
Yes, sour cream can be used in scones to enhance their flavor and moisture. It adds a slight tanginess and helps achieve a tender texture. You can replace some or all of the liquid or fat in the recipe with sour cream for a delicious twist. Just be mindful of the overall balance of wet and dry ingredients to maintain the right consistency.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes
The pH of sour cream typically ranges from 4.4 to 4.9, making it slightly acidic.
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
Mayo
yogurt