You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
You can substitute vinegar or lime juice for lemon juice in a recipe.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
Lemon juice is a good substitute for vinegar in a recipe.
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
You know whats funny? Somebody I know had the exact same problem the other day for salad dressing. Luckily they had lime juice in the fridge. Use that! It tastes exactly the same! (at least in salad dressing!). DONT USE VINEGAR! I have no idea where you're getting that information from. Vinegar is way to bitter and strong. No, lemon juice is way sweeter that vinegar. Well the meal will be very bitter even compared to lemons but there are some ways my mum cooks vinegar and it tastes almost sweet. Look it up in a cook book or something. there are other ingredients so not just hot vinegar (yuk be careful).
Concentrated
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
I would try lemon juice. I sometimes use that as a substitute for vinegar in recipes.
A suitable alternative for a port substitute in a recipe is grape juice or cranberry juice mixed with a small amount of vinegar or lemon juice to mimic the acidity of port.
Yes, you can. Make sure you use half or less than what the recipe calls for, don't use it for canning, and don't use it for beverages.
i add lemon juice or white vinegar to the milk in the recipe