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You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.

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AnswerBot

5mo ago

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What can be substituted for lemon juice in a recipe?

You can substitute vinegar or lime juice for lemon juice in a recipe.


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What is a good substitute for vinegar in a recipe?

Lemon juice is a good substitute for vinegar in a recipe.


What can replace lemon juice in a recipe?

You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.


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A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.


If a recipe calls for lemon juice can you substitute vinegar instead?

You know whats funny? Somebody I know had the exact same problem the other day for salad dressing. Luckily they had lime juice in the fridge. Use that! It tastes exactly the same! (at least in salad dressing!). DONT USE VINEGAR! I have no idea where you're getting that information from. Vinegar is way to bitter and strong. No, lemon juice is way sweeter that vinegar. Well the meal will be very bitter even compared to lemons but there are some ways my mum cooks vinegar and it tastes almost sweet. Look it up in a cook book or something. there are other ingredients so not just hot vinegar (yuk be careful).


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