answersLogoWhite

0

You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.

User Avatar

AnswerBot

7mo ago

What else can I help you with?

Related Questions

Can you substitute lemon juice for apple cider vinegar?

nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system


What can be substituted for lemon juice in a recipe?

You can substitute vinegar or lime juice for lemon juice in a recipe.


What is a good substitute for vinegar in a recipe?

Lemon juice is a good substitute for vinegar in a recipe.


What can replace lemon juice in a recipe?

You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.


If a recipe calls for lemon juice can you substitute vinegar instead?

You know whats funny? Somebody I know had the exact same problem the other day for salad dressing. Luckily they had lime juice in the fridge. Use that! It tastes exactly the same! (at least in salad dressing!). DONT USE VINEGAR! I have no idea where you're getting that information from. Vinegar is way to bitter and strong. No, lemon juice is way sweeter that vinegar. Well the meal will be very bitter even compared to lemons but there are some ways my mum cooks vinegar and it tastes almost sweet. Look it up in a cook book or something. there are other ingredients so not just hot vinegar (yuk be careful).


What is a suitable substitute for lemon juice in a recipe?

A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.


If a recipe calls for apple juice is it concentrated or already maid?

Concentrated


What can be used as a substitute for tamarind puree in a recipe?

Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.


What to use as an replacement for vinegar?

I would try lemon juice. I sometimes use that as a substitute for vinegar in recipes.


What is a suitable alternative for a port substitute in a recipe?

A suitable alternative for a port substitute in a recipe is grape juice or cranberry juice mixed with a small amount of vinegar or lemon juice to mimic the acidity of port.


Can you substitute vinegar for lemon juice?

Yes, you can. Make sure you use half or less than what the recipe calls for, don't use it for canning, and don't use it for beverages.


When a recipe calls for red wine can you use red wine vinegar instead?

You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.