You know whats funny? Somebody I know had the exact same problem the other day for salad dressing. Luckily they had lime juice in the fridge. Use that! It tastes exactly the same! (at least in salad dressing!). DONT USE VINEGAR! I have no idea where you're getting that information from. Vinegar is way to bitter and strong. No, lemon juice is way sweeter that vinegar. Well the meal will be very bitter even compared to lemons but there are some ways my mum cooks vinegar and it tastes almost sweet. Look it up in a cook book or something. there are other ingredients so not just hot vinegar (yuk be careful).
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
Red wine vinegar, if you have it.
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.
no
A suitable substitute for garlic salt in a recipe is using a combination of garlic powder and regular salt. This will provide the garlic flavor without the added salt content.
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
A good substitute for tamari in a recipe is soy sauce, as they both have a similar salty and savory flavor profile.