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What is a good substitute for tamari in recipes that calls for it, such as soy sauce?
A good substitute for tamari in recipes that call for it, such as soy sauce, is coconut aminos. It has a similar flavor profile and is a good alternative for those who are gluten-free or soy-free.
What is a good substitute for chayote in a recipe?
A good substitute for chayote in a recipe is zucchini.
What is a good substitute for vinegar in a recipe?
Lemon juice is a good substitute for vinegar in a recipe.
What is a good substitute for Chinkiang vinegar in a recipe?
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
What is a good substitute for queso fresco in a recipe?
A good substitute for queso fresco in a recipe is feta cheese.
What is a good substitute for flounder in a seafood recipe?
A good substitute for flounder in a seafood recipe is sole, halibut, or tilapia.
What is a suitable substitute for cilantro leaves in a recipe?
Parsley is a good substitute for cilantro leaves in a recipe.
What is a good substitute for canned tomatoes in a recipe?
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
What is a good substitute for milk in a recipe that calls for milk, and can I use evaporated milk instead of milk?
A good substitute for milk in a recipe is almond milk, soy milk, or coconut milk. Yes, you can use evaporated milk as a substitute for regular milk in most recipes, but it may result in a slightly different taste and texture.
What is a good substitute for Thai chili in a recipe?
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.
What is a good substitute for escarole in a recipe?
A good substitute for escarole in a recipe is kale or Swiss chard, as they have a similar texture and flavor profile.
What is a good substitute for gnocchi in a recipe?
A good substitute for gnocchi in a recipe is pasta, such as penne or rigatoni, which can provide a similar texture and taste.
