i add lemon juice or white vinegar to the milk in the recipe
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Sour milk can be used in recipes as a substitute for buttermilk. To make a sour milk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes. This will curdle the milk and create a similar tangy flavor to buttermilk.
Sour cream
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
A suitable sour milk substitute for baking recipes is to mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes before using it in the recipe.
Yes, you can use almond milk as a substitute for regular milk in this recipe.
To make sour milk for baking, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5-10 minutes until it curdles slightly. This sour milk can be used as a substitute for buttermilk in recipes.
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
Don't use sour cream...