A suitable substitute for baking powder in a recipe is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
A suitable substitute for fenugreek powder in this recipe could be mustard powder or cumin powder.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
You can substitute baking powder with a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk in a recipe.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
Paprika or turmeric can be suitable substitutes for achiote powder in a recipe.
Paprika or turmeric can be used as suitable substitutes for annatto powder in this recipe.
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
If you don't have baking powder, you can substitute it in a recipe by using a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
A suitable substitute for tandoori powder in a recipe could be a mix of equal parts paprika, cumin, coriander, and cayenne pepper.