You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
I want to use lemon extrct instead of 1 teaspoon of zest
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
No, most cleaners use lemon oil which is the substance in lemon zest.
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.
i add lemon juice or white vinegar to the milk in the recipe
After you zest a lemon, chances are good that the lemon is still perfectly fine. You can use the juice as flavoring (in tea is really good) atop / in food or in drinks. If you cut the lemon, you can also use it as a garnish.
Lemon zest is the very outside layer of the skin of a lemon - the yellow part - if you cut into the white part you have gone too deep and that part is called the pith. Lemon pepper is a completely different thing and is nothing to do with lemons and will give you a completely different flavour. 2 tablespoons of lemon pepper.
You can use parsley as a substitute for cilantro in this recipe.