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What else can I help you with?
What can be used as a substitute for lemon zest in a recipe?
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
What can I substitute for lemon zest in a recipe?
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
What can I use as a substitute for amchoor in my recipe?
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
Substitute for lemon zest?
I want to use lemon extrct instead of 1 teaspoon of zest
How much lemon juice equals one teaspoon lemon zest?
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
What can I use as a substitute for baking powder in my recipe?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
Does lemon Ajax contain lemon zest or lemon juice?
No, most cleaners use lemon oil which is the substance in lemon zest.
Can you substitute lemon juice for lemon zest?
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.
What can you use as a substitute for sour milk?
i add lemon juice or white vinegar to the milk in the recipe
What do can you do with a lemon after you use the zest?
After you zest a lemon, chances are good that the lemon is still perfectly fine. You can use the juice as flavoring (in tea is really good) atop / in food or in drinks. If you cut the lemon, you can also use it as a garnish.
How much lemon pepper to use if recipe calls for 2 teaspoon of lemon zest?
Lemon zest is the very outside layer of the skin of a lemon - the yellow part - if you cut into the white part you have gone too deep and that part is called the pith. Lemon pepper is a completely different thing and is nothing to do with lemons and will give you a completely different flavour. 2 tablespoons of lemon pepper.
What can I use as a substitute for cilantro in this recipe?
You can use parsley as a substitute for cilantro in this recipe.
