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Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
What else can I help you with?
How can brown fruit stop occurring when it is cut?
cover the fruit in lemon juice
Is squeezing lemon juice on fruit to stop it going brown a chemical reaction?
Squeezing lemon juice on fruit to prevent browning is not a chemical reaction, but rather a physical reaction. The citric acid in the lemon juice slows down the oxidation process that causes the fruit to turn brown by acting as an antioxidant.
How can you stop an apple for getting spoild?
If you put lemon juice (or any other citrus fruit juice) it will slow the browning process known as oxidisation.
What is the most effective way to prevent browning of fruit?
soak in dirty water. by son goku 's girlfriend : Fiona beautiful
How can you stop lemon tree that dropping the fruit?
The lemon tree is dropping the fruit of the tree
Does lemon juice stop perspiration?
Yes it does!!
How do you stop guacamole from turning dark?
lemon juice or lime juice works
Will the mixture of lemon juice honey and cayenne pepper stop a nagging cough?
Lemon juice, honey, and cayenne pepper is not likely to stop a raging cough. Lemon juice and honey mixed together and warmed up can help soothe a cough, though.
How do you stop foxes from eating koi fish?
maybe put some lemon juice on the fish,the foxes will not like the smell or taste of the lemon juice:)
How do you stop apples from decaying?
Put them in water with some lemon juice
Why does lemon juice slow down the process of oxidation?
Oxidation is cause by (obviously) the oxygen in the air. When you cut up fruit for instance, the parts without skin which are exposed will turn brown quickly. Squeezing lemon juice over your fruit (apple, pear, banana, ect) will stop oxidation because the juice contains Vitamin C (ascorbic acid). The ascorbic acid reacts with the oxygen preventing the browning on the apple (fruit). In theory, other citric fruits would do the same thing. Whenever making an apple pie (or pear whatever) squeeze a lemon over the pieces as you cut them up (and toss) this will stop the oxidation process while you are cutting up all the fruit.
Does lemon juice disinfect?
Yes. A small amount of lemon juice on your cut or sting (bee, wasp, etc..), can help stop the bleeding and disenfect the injury. (It will sting)
