yes.
An old fruit salad undergoes various chemical reactions as it decomposes. One common reaction is fermentation, where microorganisms break down sugars in the fruit to produce alcohol and carbon dioxide. Another reaction is oxidation, where enzymes in the fruit react with oxygen in the air, causing browning or discoloration. Additionally, there may be chemical reactions involving mold or other spoilage microorganisms present in the fruit.
-Waves
No, the banana turning black is not a chemical reaction in the traditional sense. It is a natural process called enzymatic browning, where enzymes in the banana react with oxygen in the air, causing the fruit to darken. The change in color is due to the breakdown of pigments in the banana, not a chemical reaction.
Rusty Nails: A chemical reaction between the iron in steel and oxygen in the atmosphere causes rust. Photographic film: There is a chemical reaction on the film wherever light hits it. Batteries: Chemical reactions within batteries produce electrons called electrochemical reactions. Halloween Lightsticks: A chemical reaction excites atoms causing the stick to glow. Homemade Volcano: When baking soda and vinegar are combined, they erupt as carbon dioxide gas is released. Fizz Fizz: Dropping an Alka-Seltzer tablet in water makes a bubbling chemical reaction. An Old Fruit Salad: Cut a piece of fruit open and it soon turns brown, reacting to the oxygen in the air. Bubbles, and heat change are examples of chemical reactions. When a chemical reaction happens, a compound is formed. It cant be separated. Another example could be change of colour.
The answer is actually microorganisms.In school we did a topic about it so it will be chemicals. Aleema hope it helpedxx
To show students the chemical reaction that occurs in a fruit battery
This is due to an electro-chemical reaction between the chemical composition of the fruit involved and the particular metal that's used as an electrode.
Strawberries turn brown due to a chemical reaction that occurs when they are exposed to oxygen for too long. This reaction, called oxidation, causes the fruit to change color and lose its freshness. To prevent this, store strawberries in a cool, dry place and consume them soon after purchasing.
An old fruit salad undergoes various chemical reactions as it decomposes. One common reaction is fermentation, where microorganisms break down sugars in the fruit to produce alcohol and carbon dioxide. Another reaction is oxidation, where enzymes in the fruit react with oxygen in the air, causing browning or discoloration. Additionally, there may be chemical reactions involving mold or other spoilage microorganisms present in the fruit.
Squeezing an orange and squeezing a water fruit mix together and you get a free cow.
Expressing is a word which means squeezing the juice from the fruit.
Oxidation is a chemical reaction where a substance loses electrons. In everyday life, oxidation can cause metal to rust, fruit to turn brown, and oils to become rancid. It is also involved in the process of food spoilage and the browning of cut fruit.
Chemical reactions are created when two acids in a fruit combine, or mix, usually with metal or copper.
-Waves
The scientific name for natural fruit browning is enzymatic browning. It is a chemical reaction that occurs when fruit is cut or damaged, causing an enzyme called polyphenol oxidase (PPO) to come into contact with oxygen in the air and produce brown-colored pigments.
Blood Orange.
Fruit juices, which are acidic, can react with metals like aluminum, iron, or copper, leading to the production of hydrogen gas. This reaction can cause the metal to corrode or oxidize, changing the taste/color of the juice and forming metallic compounds. It is not advisable to store fruit juices in metal containers for long periods to avoid this chemical reaction.