yes, if it turns into a different colour than it is a chemical reaction.
hope that helps
If you put a banana in a warm cupboard for a week, the likelyhood of it turning black is very high. This is a chemical change, as it is caused by the internal decomposition (breaking down) of the sugars contained by the fruit. Please note for future that a physical change is in nearly always a change in state, including disolvsion in a solvent.
The answer is actually microorganisms.In school we did a topic about it so it will be chemicals. Aleema hope it helpedxx
yes it is a chemical reaction because the change involved heat and all chemical reactions involve heat and a difference in the appearence of the substance which has recieved heat is noticed
New substances can form through chemical reactions, where atoms from different elements rearrange to create new compounds with unique properties. These reactions can involve the breaking and forming of chemical bonds. Additionally, changes in temperature, pressure, or the presence of catalysts can also influence the formation of new substances.
This is a photochemical reaction of decomposition: silver (black) is released.
Yes, it is a chemical reaction, because the colour of the banana has changed, which shows that a chemical reaction has taken place. Also, if the banana has gone black and turned bad, you can't change it back to it's original form, which proves that it is a chemical reaction and not a physical reaction. Remember - A chemical reaction has definitely taken place if : It's colour has changed A gas is given off There are energy changes Or, it can't be changed back to what it used to be! :) Hope this helps!!
No, some people say that but it is not true!
It's a chemical reaction, as a banana is a fruit it leaves some micro particles into the air for growing faster. When it is on a tree this particles get mixed with air & couldn't help it so much for growing, but when it is in a packed cupboard there is not much space for the particles to roam, as the particles are nearer to banana, it starts to act upon banana & the starts growing faster & the banana gets ready, but after being ready also it stills continue to absorb micro particles & thus starts becoming black.
If you put a banana in a warm cupboard for a week, the likelyhood of it turning black is very high. This is a chemical change, as it is caused by the internal decomposition (breaking down) of the sugars contained by the fruit. Please note for future that a physical change is in nearly always a change in state, including disolvsion in a solvent.
The answer is actually microorganisms.In school we did a topic about it so it will be chemicals. Aleema hope it helpedxx
yes it is a chemical reaction because the change involved heat and all chemical reactions involve heat and a difference in the appearence of the substance which has recieved heat is noticed
Yes, black light can cure resin by initiating a chemical reaction that hardens the resin.
The banana will go black and be inedible
New substances can form through chemical reactions, where atoms from different elements rearrange to create new compounds with unique properties. These reactions can involve the breaking and forming of chemical bonds. Additionally, changes in temperature, pressure, or the presence of catalysts can also influence the formation of new substances.
normal process called enzymatic browning, where enzymes within the fruit cause oxidation when exposed to air. This oxidation leads to the blackening of the banana's peel. It is not harmful to eat the banana but may affect its taste and appearance.
This is a photochemical reaction of decomposition: silver (black) is released.
Black banana's are safe to eat. When they darken their sugars become concentrated and they become very sweet. This banana is very good in making banana pound cakes, loafs, and muffins. When I buy banana's I wait until they become totally blackened so that I can use them for baking a great banana treat!