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Chemical change

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12y ago

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What happens when a peeled banana turns black?

it stanks


When you peeled a banana and it turns black it is a?

natural process called enzymatic browning. When the enzymes in the banana react with oxygen in the air, it causes the banana to turn black. This process doesn't affect the taste or nutritional value of the banana.


Why does a peeled banana turn brown?

Because they rot quicker. There's a greater surface area , both the inside and the outside , that is exposed to the air .


How does water affect a banana?

potassium in the banana reacts to water and melts the banana


Does an apple or banana rot faster outside?

If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.


What will happen if a peeled banana is put on a hotplate?

If a peeled banana is put on a hotplate, the banana would likely start to cook and soften. The heat would cause the sugars in the banana to caramelize, creating a sweeter flavor and changing the texture of the banana. Eventually, the banana may become mushy and break down completely.


If stained with iodine what color will a banana turn?

BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.


What do you do when you a banana stuck in a toilet?

Well just place your left hand shove it down the toilet and grab for the banana then if its not peeled eat it


If you put a banana in a cupboard for a week and it turns black does that mean it is a chemical reaction?

No, the banana turning black is not a chemical reaction in the traditional sense. It is a natural process called enzymatic browning, where enzymes in the banana react with oxygen in the air, causing the fruit to darken. The change in color is due to the breakdown of pigments in the banana, not a chemical reaction.


What are the symptoms and causes of banana black center syndrome?

Banana black center syndrome is a condition where the center of a banana turns black. The main symptoms include a dark discoloration in the center of the banana and a soft texture. This syndrome is caused by a fungal infection, typically from the Botryosphaeria fungus. Factors such as poor handling, storage conditions, and bruising can contribute to the development of this condition.


How do you peel a tasty banana?

To start, make a small cut near one of the tips, then peel off a strip of the skin, then peel off more strips until it is all peeled (generally a banana can be peeled with 4 or 5 strips).


What is the average weight of the banana?

The average weight of a banana is about 120 to 150 grams (4.2 to 5.3 ounces) when peeled. This can vary depending on the size and type of banana.