If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
Under the same conditions, a strawberry will rot much faster than an apple.
yes
It rots faster in the light.
Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.
It will rot faster on the counter
A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
no a banana rots faster than a bread
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
It rots faster in the light.
an egg would rot faster
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.