The stuff that makes the banana Brown wants to make the fruit more brown but it fails
Under the same conditions, a strawberry will rot much faster than an apple.
no a banana rots faster than a bread
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
yes
It rots faster in the light.
It will rot faster on the counter
Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
It rots faster in the light.
I would say a banana rots faster. Banana's get bruised very easily specially after they've been in your bag all day and oranges well I'm sure Ive found one in my bedroom from ages ago still intact, so I'm pretty sure that banana's rot first x
Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.