A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
Under the same conditions, a strawberry will rot much faster than an apple.
It rots faster in the light.
It will rot faster on the counter
no a banana rots faster than a bread
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
It rots faster in the light.
yes
It will rot Faster inside because the CO2 level will build up faster than the one out side so are you happy now i answered your question thank you for reading this.
The cold of the refrigerator slows the rot.
banana is more dissolvible in coke that in plain air. The more dissolvible something is, that faster it dissolves so it would dissolve faster in coke
I would say a banana rots faster. Banana's get bruised very easily specially after they've been in your bag all day and oranges well I'm sure Ive found one in my bedroom from ages ago still intact, so I'm pretty sure that banana's rot first x
in a bag because it can get real most in the bag.