in a bag because it can get real most in the bag.
Under the same conditions, a strawberry will rot much faster than an apple.
It rots faster in the light.
It will rot faster on the counter
A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
Both will rot eventually, but the one in the plastic bag will rot first. The gasses that the banana gives off are kept inside the bag, thereby aiding in the breakdown process of the fruit.
I would say a banana rots faster. Banana's get bruised very easily specially after they've been in your bag all day and oranges well I'm sure Ive found one in my bedroom from ages ago still intact, so I'm pretty sure that banana's rot first x
no a banana rots faster than a bread
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
In order to make a banana ripen and eventually rot faster, place it in an enclosed space such as a paper bag in warm space. If possible place it with other fruit that has already ripened. All of this will cause the enzymes that convert starches to sugars to work faster and cause the ripening to accelerate.
It rots faster in the light.
yes
Banana's, just like any other fresh food will rot in a bag. If you are trying to keep other food fresh, you should not put banana's with them (e.g. in a fruit bowl) because banana skins actually speed up the 'rotting' process.