It rots faster in the light.
It rots faster in the light.
Under the same conditions, a strawberry will rot much faster than an apple.
yes
It will rot faster on the counter
A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
no a banana rots faster than a bread
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
yes
Tomatoes rot faster when exposed to light because light promotes the growth of mold and bacteria on the surface of the tomato, accelerating the decay process. In contrast, storing tomatoes in a dark environment can help slow down the rotting process by reducing the chances of mold and bacteria growth.
Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.
banana is more dissolvible in coke that in plain air. The more dissolvible something is, that faster it dissolves so it would dissolve faster in coke
I would say a banana rots faster. Banana's get bruised very easily specially after they've been in your bag all day and oranges well I'm sure Ive found one in my bedroom from ages ago still intact, so I'm pretty sure that banana's rot first x