Banana's, just like any other fresh food will rot in a bag. If you are trying to keep other food fresh, you should not put banana's with them (e.g. in a fruit bowl) because banana skins actually speed up the 'rotting' process.
Both will rot eventually, but the one in the plastic bag will rot first. The gasses that the banana gives off are kept inside the bag, thereby aiding in the breakdown process of the fruit.
in a bag because it can get real most in the bag.
I would say a banana rots faster. Banana's get bruised very easily specially after they've been in your bag all day and oranges well I'm sure Ive found one in my bedroom from ages ago still intact, so I'm pretty sure that banana's rot first x
Under the same conditions, a strawberry will rot much faster than an apple.
it takes 6 days or more for a banana to completely rot.
In order to make a banana ripen and eventually rot faster, place it in an enclosed space such as a paper bag in warm space. If possible place it with other fruit that has already ripened. All of this will cause the enzymes that convert starches to sugars to work faster and cause the ripening to accelerate.
It rots faster in the light.
1. Banana 2. microorganisms
It will rot faster on the counter
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
The banana will decompose in about 2 weeks.
No. what the hey?