The cold of the refrigerator slows the rot.
It will rot faster on the counter
Apples generally rot faster when left on a counter rather than in a fridge. The cold temperature of the fridge slows down the ripening and rotting process of apples, helping them stay fresh longer. It's best to store apples in the crisper drawer of the fridge to maintain their freshness.
A pear, because it's softer then an apple. This means even when left in the fridge bacteria and what not will penetrate it more quickly.
it depends if your counter is hot or cold or what the room temperture is!!!!!!!!!!!
yes it will .if u leave on the table for 2 weeks it will rot. if leave it in the refrigeraitor.
yes. i store chilly in the fridge all the time,because if you leave it on the counter it will rot faster.
I find that wet strawberries do rot faster.
Blueberries rot faster on the counter.
an egg would rot faster
It rots faster in the light.
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
Chocolate milk will rot faster then white milk