because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
The colour of the iodine will turn from yellowish brown to dark blue
When iodine is added to soaked seeds, it can be used to test for the presence of starch in the seeds. If the seeds contain starch, the iodine will change color from brownish-yellow to blue-black. This color change indicates the presence of starch in the seeds.
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
When iodine is added to cooked rice, a color change will occur if starch is present in the rice. The iodine will turn from yellow-brown to blue-black if starch is detected, indicating the presence of carbohydrates in the rice. This is because iodine interacts with the starch molecules in the rice, causing the color change.
Starch turns blue when Iodine is introduced. Added: Though it's not quite a chemical reaction, Iodine will give starch a bluish purple color but it stays chemically UNchanged. Iodine stays reddish brown with glucose and many other oligosaccharides (up till about 10 to 15 monomeric glucose units)
Lugol's solution will turn brown in the presence of lipids. This is due to the lipids reacting with the iodine in Lugol's solution, leading to the development of a brown color.
Iodine is not an indicator of glucose. Iodine is primarily used as an indicator for the presence of starch in a solution through the formation of a blue-black color complex. Glucose can be tested using methods such as Benedict's solution, Fehling's solution, or glucose test strips.
The Lugol solution has a brown color.
Yes, glucose is expected to give a positive iodine test. Iodine reacts with glucose to form a blue-black color, indicating the presence of reducing sugars in the sample.
blueish
Egg white turns a blue-black color when iodine is added due to the reaction between the iodine and the proteins present in the egg white.
Blue .
Cells will appear blue or purple after iodine is added to the slide. The iodine reacts with starch in the cells, resulting in a color change that helps to visualize the cellular structures.
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
The color of starch after iodine has been added is deep blue to black.
The colour of the iodine will turn from yellowish brown to dark blue