I did this lab experiment in my Biology class. When Lugol's indicator is added to glucose, it turns to a dark green colour for starch it turns black and for surcose it turns yellow.
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
Iodine will color black-blue only with 'hydrated' swollen carbohydrate body within the soaked seed.
Crisps are made from potatoes which are very high in starch. When iodine is added to starch it forms a complex with it and results in a purplish color. you get the same thing if you put an iodine sol'n on bread or cornstarch.
no
The Lugol solution has a brown color.
Starch turns blue when Iodine is introduced. Added: Though it's not quite a chemical reaction, Iodine will give starch a bluish purple color but it stays chemically UNchanged. Iodine stays reddish brown with glucose and many other oligosaccharides (up till about 10 to 15 monomeric glucose units)
No. Iodine is an indicator of starch which results in a bluish-black color when mixed.
blueish
The color of starch after iodine has been added is deep blue to black.
Blue .
ambar
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
intense blue or black
if you put iodine in food and it contains starch it should change color.
A deep blue colour
Yellowish brown.