Because they rot quicker. There's a greater surface area , both the inside and the outside , that is exposed to the air .
no it can't
a banana peal is what you get when you peal a banana
because the protein in the banana
they turn brown to get squishy and then turn into smush banannas
My advise is to stay away from the brown yams, but it's your salad.
Ingredients1 banana1 hot dog rollpeanut butter jelly lemon juice optionalSpread inside of hot dog roll with peanut butter and jelly. Brush peeled banana lightly with lemon juice (so it doesn't turn brown). Place banana in roll and off they go!
apple
They are yellow but they turn somewhat brown when it starts to get smushy .
If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.