no it can't
a banana peal is what you get when you peal a banana
because the protein in the banana
they turn brown to get squishy and then turn into smush banannas
apple
They are yellow but they turn somewhat brown when it starts to get smushy .
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
Because they rot quicker. There's a greater surface area , both the inside and the outside , that is exposed to the air .
When a banana peel turns brown, it undergoes a chemical change called oxidation. This process involves enzymatic reactions that cause the compounds in the peel to react with oxygen in the air, resulting in a change in color.
They begin as light green, then they turn yellow, then they get all brown.
They begin as light green, then they turn yellow, then they get all brown.
It turns brown and sour. But, Once you 'PICKLE' it then you frigde it, THEN you soak it in water for a minute or two, So it becomes a fresh pickled banana. Consume immediatly or else it will turn brown and sour in an hour or two