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Does a banana spoil faster on a counter or refrigerator?
the refrigerator
Will a banana brown faster in the refrigerator or on the counter the average?
in the refrigerator
Does a banana brown faster on the counter or inside the refrigerator?
on the counter
What is the independent and the dependent variable in the science project determining if a banana brown faster in the refrigerator or on the counter?
In the science project determining if a banana browns faster in the refrigerator or on the counter, the independent variable is the location where the banana is stored (refrigerator vs. counter). The dependent variable is the rate of browning of the banana, which can be measured by factors such as time taken to brown or the extent of browning observed.
Why does a banana brown faster in the refrigeration than on the counter?
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
What materials do you need for which banana rots faster in the fridge or counter?
Materials needed: ripe bananas, a refrigerator, a kitchen counter, and a timer. To conduct the experiment, place one banana on the counter and one in the fridge, ensuring that they are both exposed to similar environmental conditions except for temperature. Record observations of each banana's condition over several days to determine which one rots faster.
Why does a banana brown faster in a refrigerator than on a counter?
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
What is the experimental variable on why a banana browns faster in the refrigerator verse the counter top?
Take two bananas on the same stem, separate them and place one in the refrigerator and the other on the counter to see which will brown faster.
Why does a banana turn brown faster in a refrigerator than on a counter top?
because the refrigerated heat carbons take out the orginated cells quicker.
Do bananas turn brown faster in the refrigerator or on the counter?
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
What banana will mold first the one in the refrigerator or the one on the count top?
A refrigerated banana will mold at a slower rate since refrigeration inhibits the growth of mold due to the colder temperatures compared to a room temperature counter-top .
How does a refrigerator react with a banana?
hello yellow
