Take two bananas on the same stem, separate them and place one in the refrigerator and the other on the counter to see which will brown faster.
the refrigerator
in the refrigerator
on the counter
It does not matter what brand. Bananas turn brown faster in the refrigerator.
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
because the refrigerated heat carbons take out the orginated cells quicker.
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
Materials needed: ripe bananas, a refrigerator, a kitchen counter, and a timer. To conduct the experiment, place one banana on the counter and one in the fridge, ensuring that they are both exposed to similar environmental conditions except for temperature. Record observations of each banana's condition over several days to determine which one rots faster.
A refrigerated banana will mold at a slower rate since refrigeration inhibits the growth of mold due to the colder temperatures compared to a room temperature counter-top .
hello yellow
It will rot faster on the counter