0
What else can I help you with?
Where do apples rot faster in a fridge or on a counter?
Apples generally rot faster when left on a counter rather than in a fridge. The cold temperature of the fridge slows down the ripening and rotting process of apples, helping them stay fresh longer. It's best to store apples in the crisper drawer of the fridge to maintain their freshness.
Does a banana grow mold faster tahn a sandwhich?
An unpeeled banana will unlikely grow mold faster than a sandwich. A peeled banana will likely grow mold faster than a sandwich due to higher sugar content and moisture. However, it also depends on the conditions. Fridge vs. counter top, arid climate vs. moist, etc.
What causes the banana to turn brown in the refrigerator?
A banana will turn brown whether or not it is in a refrigerator. However, a banana will turn brown faster in a cold space, such as refrigerator, than if left in a space that is at room temperature. The skin of a banana turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
What are magnetic and non magnetic materials?
Magnetic: Fridge magnet Non magnetic: Milk
Will bananas brown faster on the counter or in the refrigerator?
The skin turns brown or black faster in the refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
What banana will rot faster in the fridge or on the counter?
It will rot faster on the counter
Do apples brown faster in the fridge or on the counter?
Apples will ripen faster on the counter than in the fridge.
Do apples brown faster in the fridge or the counter?
Apples will ripen faster on the counter than in the fridge.
What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?
two bananas, a counter, a fridge, and some time.
Will bananas rot faster on a counter or in the fridge?
it depends if your counter is hot or cold or what the room temperture is!!!!!!!!!!!
Where do apples rot faster in a fridge or on a counter?
Apples generally rot faster when left on a counter rather than in a fridge. The cold temperature of the fridge slows down the ripening and rotting process of apples, helping them stay fresh longer. It's best to store apples in the crisper drawer of the fridge to maintain their freshness.
Why does ice melt faster on counter top than in the fridge?
The temperature on the counter top is high compared to that inside a fridge. A high temperature usually makes ice to melt faster than a low one.
Do bananas get rotten faster in a counter or a fridge?
I did an experiment on this and the banana in the refrigerator was like black after 6 days and the one on the counter was slightly affected so definitely the fridge. =========================== It rots faster on the counter because room temperature supports bacteria better in order to break down the banana faster(rotting)
Where do you put fudge to cool?
You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.
Do bananas turn brown faster in the refrigerator or on the counter?
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
Why does a banana spoil faster when kept in the fridge?
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
Can you store chilly in the refrigerator?
yes. i store chilly in the fridge all the time,because if you leave it on the counter it will rot faster.
