I did an experiment on this and the banana in the refrigerator was like black after 6 days and the one on the counter was slightly affected so definitely the fridge.
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It rots faster on the counter because room temperature supports bacteria better in order to break down the banana faster(rotting)
Yes Because the sugar in the banana reacts faster than the acid in an apple.
if u you leave it on a counter sliced then the bacteria grows on it causing it to get rotten and really gross, but if you leave it in a fridge then it will very slowly turn brown
Bananas bruise easily so shouldn't be knocked or bumped around, they also should not be chilled or kept in the fridge.
Rotten ANYTHING is bad for a hedgehog! Why would you even need to ask?
It would be the bananas are rotten or they have gone rotten.If you want to use the past participle, it's "the bananas have rotted." The simple past tense is "the bananas rotted" (as in, "The bananas rotted before we got a chance to eat them").
Yes, it should be perfectly safe, if the bananas are not rotten.
They are starting to go rotten
Only if they are rotten, otherwise they can't poison you at all.
It rots faster outside of a refridgerator.
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to make things cold and some food can get rotten if there stay outside
Yes. They suppose to be yellow, if it's a little Brown you can eat it