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What else can I help you with?
Is fish poisonous if stored in refrigerator and you warm it up before eating?
Not is it has been stored correctly.
Do mice eat bananas?
Mice can eat bananas. Bananas are more prone to be eaten by mice if they are raw (in plantain form) and they have not been stored properly.
How long can breast milk be safely stored after it has been thawed?
Thawed breast milk can be safely stored in the refrigerator for up to 24 hours.
How long does green beans stay fresh in refrigerator?
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
How long is breastmilk good for after it has been thawed?
Thawed breastmilk is good for 24 hours when stored in the refrigerator.
How long are boiled eggs good for after they have been cooked?
Boiled eggs can be stored in the refrigerator for up to one week after they have been cooked.
Whether augmentin to be kept in refrigerator?
If you have been given the solution (liquid) version of augmentin, then yes, it should be stored in the refrigerator. Tablet/capsule augmentin need not be refrigerated.
How long does green beans cassrole stay fresh in refrigerator?
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
What if a 15 month old eats cooked scrambled eggs that have been stored in the refrigerator for 5 days?
its ok
How long is coconut milk good for after it has been opened?
Coconut milk is typically good for about 4-7 days after it has been opened if stored in the refrigerator.
How long is homemade mayo good for after it has been prepared?
Homemade mayonnaise is typically good for about 1 week when stored in the refrigerator.
Why do you not put bananas in the refrigerator?
Actually, you can put bananas in a refrigerator to help keep them from over-ripening. Some say refrigerating a banana changes its taste, but it is better than having it over-ripen or even rotting. The skin of a banana turns brown or black faster in the refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
