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What else can I help you with?
Does the apple lasts and does not spoil true or false?
Apples can and do spoil.
Why did the aple with no lemon spoil?
Why did the apple with no lemon juicespoil
Does milk spoil faster than apple juice?
yes it dose
If one spoiled apple is put into bowl with fresh apples in it will it spoil the fresh apples?
no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.
Why would a graany smith apple rot faster than a red apple?
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
Which apple will spoil first the one in foil or the one in a zip lock bag?
The zip lock bag.
How does apple appeal to consumers?
They're nutritious, easy to carry, don't spoil easily, and relatively inexpensive.
How does apples spoil?
The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
Is it safe to leave an apple pie out overnight?
No, it is not safe to leave an apple pie out overnight as it can spoil and become a breeding ground for bacteria. It is best to store it in the refrigerator to keep it fresh and safe to eat.
Which will spoil an apple the quickest foil wax paper plastic wrap or baggies?
Baggies, because they're the most airtight. The main purpose of it is to keep the chemical that the apple releases, which ripens it, around the apple, so you don't want it to be able to escape.
Why doesn't an apple rotten faster than a banana?
Yes Because the sugar in the banana reacts faster than the acid in an apple.
How do apple slices spoil?
Apple slices spoil primarily due to oxidation, which occurs when the flesh is exposed to air, leading to browning and a decline in quality. Bacteria and mold can also contribute to spoilage, particularly if the slices are stored improperly or kept for too long. Additionally, moisture loss can cause the slices to become shriveled and unappetizing. To slow spoilage, it’s best to store apple slices in an airtight container and refrigerate them.
