no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.
Apples can and do spoil.
One apple that is bad can have mold or other infectious things that spread to the other apples in a basket. If no apples are bad then they´can keep for a very long time (months) as long as their skins are undamaged and they are kept cool. A spoiled or bruised apple starts to generate ethylene gas. This starts the process in the other apples around it.
Water is kept out of apples good for keeping apples fresh to an extent. The spray that they coat them with has to do with moisture and oxygen as well. WHen the apples stay dry they tend not to spoil as fast.
No, the word spoil is a verb (spoil, spoils, spoiling, spoiled). The past participle of the verb, spoiled, is an adjective.
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
This depends. Properly refrigerated apples, stored under carbon dioxide and treated with methylcyclopropene, can keep fresh and tasty up to ten months. Stored in a dark warm moist environment next to moldy bread, and apple may begin to spoil in just a matter of days. Untreated, apples picked fresh from the tree and kept out of the sun typically last three to four weeks at room temperature before they begin to spoil.
Apples in a plastic bag last a little longer than apples in a foil bag.
fresh, ripe, unspoiled, untarnished, clean.
The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
The past participle of "spoil" is "spoiled."
Not exactly. Apples can be fresh if you put them in the fridge. They don't need wax paper. And don't worry if you cut the apple, let it sit there, and it turns a bit yellow. It's natural., and it's still the same thing. :) pinneapple juice preserves it though
You are spoiling my good day THe fruit is spoiled You spoiled the ham