The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
Apples spoil because of the oxygen and if they don't get eaten they spoil
An apple can spoil if it is left out or uncovered. It develops bacteria.
Apples can and do spoil.
no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.
Apples in a plastic bag last a little longer than apples in a foil bag.
Water is kept out of apples good for keeping apples fresh to an extent. The spray that they coat them with has to do with moisture and oxygen as well. WHen the apples stay dry they tend not to spoil as fast.
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
Banana because they have more oxygen in them so the oxygen may spoil the banana.
Fruit is best. Pack bananas and apples, any fruit really. It will stay good and not spoil if not refrigerated.
One apple that is bad can have mold or other infectious things that spread to the other apples in a basket. If no apples are bad then they´can keep for a very long time (months) as long as their skins are undamaged and they are kept cool. A spoiled or bruised apple starts to generate ethylene gas. This starts the process in the other apples around it.
Not exactly. Apples can be fresh if you put them in the fridge. They don't need wax paper. And don't worry if you cut the apple, let it sit there, and it turns a bit yellow. It's natural., and it's still the same thing. :) pinneapple juice preserves it though
There is no average time for an apple to spoil. That will depend on many factors including # The type of apple (summer apples don't keep as well as fall apples) # Growing conditions # Post harvest handling and storage # Handling and storage by the consumer
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
Yes too many cooks spoil the broth.The negative of too is: -n't + eitherI like apples and I like oranges too. = positiveI don't like apples and I don't like oranges either. = negativeNo we can't use too in a negative sentence.