Bananas bruise easily so shouldn't be knocked or bumped around, they also should not be chilled or kept in the fridge.
Bananas typically go bad when they become overripe, which is indicated by their skin turning brown and becoming mushy.
Because they had gone bad.
Bananas will not bounce and they get sieved through the raquet
no, bananas are a good source of all kinds of minerals
no
The food will get freezer-burn eventually, and won't be as good, but really, I think that you can eat pretty much anything that has been frozen and not die, no matter how long it remains frozen. Frozen food can undergo flavor and texture changes along with drying out, so it can go bad. But no bacteria will grow on it while it is solidly frozen at 0°F, so there won't be spoilage from microbial growth.
It depends on the variety of fruit, their age when placed on the table and the conditions in the room. Normally, I would expect the bananas to go bad first. A bunch of bananas would all ripen and over-ripen at the same pace. Some of the oranges may develop mold, but not usually all at the same time.
i have to go whit bananas
no bananas go black in the refrigerator
yes! some love them and they r not bad for them
Yes, dont do it!
There are many claims that bananas are helpful for gout sufferers.