The temperature on the counter top is high compared to that inside a fridge. A high temperature usually makes ice to melt faster than a low one.
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
Apples generally rot faster when left on a counter rather than in a fridge. The cold temperature of the fridge slows down the ripening and rotting process of apples, helping them stay fresh longer. It's best to store apples in the crisper drawer of the fridge to maintain their freshness.
Ice cream will melt faster than yogurt, as yogurt does not melt.
air does not melt.
yes, in fact it does. in the sun, the heat will get to the ice cube faster than it would if it was, say, on te counter
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
It depends on the location you are at. There are many factors like the atmospheric pressure, temperature and the characteristics of the fridge. Say you are in the desert and it is 36 degrees Celsius. If the temperature inside the fridge is 2-8 degrees Celsius, then the icecube would melt faster on the counter. However, if you are in the north pole, where it is approximately -30 degrees Celsius, then the icecube will not melt at all. However, if the fridge in north pole is 2-8 degrees Celsius, then the icecube would melt faster inside the fridge than outside. It all depends on which temperature is higher or lower.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
Paprika will NOT melt ice.
Water has a higher temperature in ice causing it to melt faster.
Ice will melt faster because when it get to the sun it would already be melting