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What else can I help you with?
Does a banana spoil faster on a counter or refrigerator?
the refrigerator
Will a banana brown faster in the refrigerator or on the counter the average?
in the refrigerator
Will the brand of the banana determine whether the banana will brown faster on the counter or in the refrigerator?
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Which will ripen a banana faster a plastic bag or the refrigerator?
Having the banana in a plastic bag at room temperature will ripen it sooner than placing it in the refrigerator.
Once you peel and eat half of a banana do you have to store the remaining half of banana in the refrigerator or can you store it at room temperature?
My experience is a banana (with the peel on) does fine either in or out of the refrigerator for a day. If it is hot, I certainly would place in the refrigerator, You can also peel the banana and wrap in plastic wrap tightly and place in the freezer. They are great as a replacement for added ice in a smoothie.
What is the independent and the dependent variable in the science project determining if a banana brown faster in the refrigerator or on the counter?
In the science project determining if a banana browns faster in the refrigerator or on the counter, the independent variable is the location where the banana is stored (refrigerator vs. counter). The dependent variable is the rate of browning of the banana, which can be measured by factors such as time taken to brown or the extent of browning observed.
Does a banana brown faster on the counter or inside the refrigerator?
on the counter
Why should you not store a banana in the refrigerator?
as simple it is not a melone to be put in fridge
Why does a banana brown faster in the refrigeration than on the counter?
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
Why does a banana go brown faster in the refrigerator?
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
What causes the banana to turn brown in the refrigerator?
A banana will turn brown whether or not it is in a refrigerator. However, a banana will turn brown faster in a cold space, such as refrigerator, than if left in a space that is at room temperature. The skin of a banana turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
Why does a banana brown faster in a refrigerator than on a counter?
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
