An apple should not be peeled because it will turn brown when the flesh is exposed to the air
this can be prevented with citric acid (lemon juice)
To make apple crisp, apples should be peeled, cored, and sliced into thin, even pieces.
Apples for apple pie should be peeled, cored, and sliced thinly to ensure even cooking and a cohesive filling.
If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
1 large peeled Red Delicious apple has about 105 calories.
About 20 pounds of apple
about 3 to 5 days depending if it is in water
It would get salty! duhhh
peeled
Apple sauce is made from apples, the fruit of the apple tree
There are:77 calories in one medium size cored and peeled apple14 calories in 1 ounce or 28g of edible apple without the peel5 calories in 1 ounce or 28g of edible apple with the peel.For the calories in other apples, see the page link, further down this page, listed under Related Questions.
Peeled hard boiled eggs should be stored in an airtight container in the refrigerator to maintain freshness and quality.
It's up to your taste. Usually it's not peeled, but if you don't like the peel, then it's OK to peel it.