It would get salty! duhhh
To make apple crisp, apples should be peeled, cored, and sliced into thin, even pieces.
Yes, osmosis will occur when dried apple slices are placed in distilled water and corn syrup. The dried apple slices will absorb water in the distilled water through osmosis as water moves from an area of high concentration to low concentration. In the corn syrup, the opposite will happen as water will move out of the apple slices into the higher concentration solution.
If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
1 large peeled Red Delicious apple has about 105 calories.
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
The total mass of the apple remains the same whether it is whole or sliced into pieces. Slicing the apple into pieces does not change the total amount of matter in the apple.
Sun
About 20 pounds of apple
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
an apple.