Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
Yes, lemon juice helps prevents fruits like apples from turning brown.
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Lemon juice when applied to peeled apples stops them turning brown and adds sharpness to an insipid eating apple.
Applying lemon juice to sliced apples helps prevent oxidation.
Apples are healthier than lemons.
The lemon juice keeps the apple from oxidizing.
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
none. lemon juice only comes from lemons, not apples.
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
A touch of lemon and cinnamon makes these moist apple muffins particularly delicious.
i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.