The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
They stay better in the refrigerator.
No, that is the proper method for marinating fish. You need to keep fresh fish refrigerated until you are ready to cook it.
NO
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
Lemon juice is very acidic (It does not oxidate).
The lemon juice keeps the apple from oxidizing.
Lemon Juice
none. lemon juice only comes from lemons, not apples.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
no i did an experiment and results were lemon juice